I had my first empanada in Spain over 15 years ago. I fell in love with this fried stuffed pastry and have been eating it ever since. Empanadas can vary by country both in size and fillings, so you can play with this recipe…
The Tortilla Española or Spanish Tortilla (also referred to as a Spanish Omelet) is a traditional dish in Spain. You can order it at any restaurant for a round of tapas and it’s very simple to make.…
In my Christmas post, I mentioned my mom’s homemade Monster Cookies. For anyone interested in the recipe, here you go. Beware, this makes a HUGE batch of cookies!…
For those of you who have enjoyed all my talk about croquetas in my Jaialdi posts, and want to make your own, here’s the recipe I use.…